At the moment Pan Brioche is in Italian language only, but if you need pasta madre consulting and training, here I am, in English as well.
More precisely, I offer consulting and training for everything concerning lievito madre (liquid and solid sourdough), bread and panettone making.
- Making of pasta madre: how to start it and how to get it active;
- Methods of maintenance of pasta madre;
- Understanding pasta madre: sensorial analysis, acidity balancing, problems fixing;
- Understanding bread making: analysis of the process, problems fixing, reaching goals (like open crumb), tips and tricks.
- Understanding panettone making: analysis of the process, problems fixing, reaching goals (like open crumb), tips and tricks.
At the moment consulting and training are carried out only via internet.
This is a paid service.
For more information contact me via the following form.